Organic, Gluten-Free, and Functional Millets Propel Market Expansion
The global shift toward health-conscious eating is driving significant demand for millets, which are rich in fiber, protein, and essential micronutrients. Consumers are increasingly incorporating millets into their diets through breakfast cereals, flours, snacks, and ready-to-eat products. Manufacturers are responding with diverse product lines to meet this rising demand, particularly in...
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